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Suche Rezept für Cesar Dressing

20. Juni 2002 um 16:59

Wer kann hierzu helfen ?
Tausend Dank
Gruß
Lütti

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20. Juni 2002 um 21:50

Hab mal im Netz gestöbert.....
Allerdings nur in Englisch was gefunden....
Naja, heute können das ja die meisten und ansonsten Wörterbuch probieren....
Aber immerhin besser, als gar keine Antworten, oder?

Grüße TaoTao


Here's my recipe. I can't keep it in my house when I make it. I double the recipe to make 2 jars! It's a little more expensive to make but WELL worth it!

LETTUCE
One medium sized head of Romaine lettuce, trim across top leaves, chop off bottom throw away outer leaves, wash with cold water in a colander and drain well. Place in a baggie and seal it (otherwise the leaves will wilt) then place in refrigerator to keep nice and crisp and cold until ready to eat! Will last for over a week preparing this way!


CROUTONS
If you're good at it, make your own. I'm not and have found that Rathbury Farms Croutons, with Cheese and Garlic, are the next best things to homemade!



DRESSING
1 cup virgin olive oil (non-fruity flavor)
2 tablespoons white vinegar
1/3 cup of water
1 teaspoon Worchester Sauce
1 tablespoon course black pepper
(I use more pepper)
1 large raw egg
6 anchovey's

Directions

In a blender put all dressing ingredients except cheese and blend on "mix" until liquidfied.

Add 1 container of Parmesan grated cheese and blend until thick and well mixed. Normally requires pushing the cheese down to keep blending as it IS thick!

Makes one large jarge (I pour into empty Parmesan cheese container) plus a tad over (enough for dinner after making it!)


SALAD

Pour some salad dressing into a bowl, add some croutons, and let croutons soak in the dressing for about 10 minutes or more before adding broken up pieces of the Romaine lettuce. Enjoy!!!

Caution

NOTE
A word of caution.....this dressing is so thick, you may have to let stand at room temperature, after refrigeration, before it's soft enough to mix with croutons

I don't ever want to know the calories if you decide to figure it out!

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21. Juni 2002 um 9:21
In Antwort auf lilo_12313314

Hab mal im Netz gestöbert.....
Allerdings nur in Englisch was gefunden....
Naja, heute können das ja die meisten und ansonsten Wörterbuch probieren....
Aber immerhin besser, als gar keine Antworten, oder?

Grüße TaoTao


Here's my recipe. I can't keep it in my house when I make it. I double the recipe to make 2 jars! It's a little more expensive to make but WELL worth it!

LETTUCE
One medium sized head of Romaine lettuce, trim across top leaves, chop off bottom throw away outer leaves, wash with cold water in a colander and drain well. Place in a baggie and seal it (otherwise the leaves will wilt) then place in refrigerator to keep nice and crisp and cold until ready to eat! Will last for over a week preparing this way!


CROUTONS
If you're good at it, make your own. I'm not and have found that Rathbury Farms Croutons, with Cheese and Garlic, are the next best things to homemade!



DRESSING
1 cup virgin olive oil (non-fruity flavor)
2 tablespoons white vinegar
1/3 cup of water
1 teaspoon Worchester Sauce
1 tablespoon course black pepper
(I use more pepper)
1 large raw egg
6 anchovey's

Directions

In a blender put all dressing ingredients except cheese and blend on "mix" until liquidfied.

Add 1 container of Parmesan grated cheese and blend until thick and well mixed. Normally requires pushing the cheese down to keep blending as it IS thick!

Makes one large jarge (I pour into empty Parmesan cheese container) plus a tad over (enough for dinner after making it!)


SALAD

Pour some salad dressing into a bowl, add some croutons, and let croutons soak in the dressing for about 10 minutes or more before adding broken up pieces of the Romaine lettuce. Enjoy!!!

Caution

NOTE
A word of caution.....this dressing is so thick, you may have to let stand at room temperature, after refrigeration, before it's soft enough to mix with croutons

I don't ever want to know the calories if you decide to figure it out!

Klasse....
Liebe TaoTao,

vielen Dank für das Rezept !
Das werde ich am Wochenende gleich ausprobieren...

Eine schönes WE und herzliche Grüße
Lütti

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22. Juni 2002 um 14:35
In Antwort auf ophrah_11958497

Klasse....
Liebe TaoTao,

vielen Dank für das Rezept !
Das werde ich am Wochenende gleich ausprobieren...

Eine schönes WE und herzliche Grüße
Lütti

Hallo Luetti
Gern geschehen, sagst dann Bescheid, ob es das richtige war oder ob es wenigstens gut geschmeckt hat? Hat sich nämlich interessant angehört und ich kenne den Namen des Dressings nicht, deswegen war ich selber neugierig..
Gruß TaoTao

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28. Juni 2002 um 8:59

REZEPT!!!
Römersalat in Streifen schneiden, 75g Bacon kunsprig braten, 2 Sardellenfilets hacken, unter Salat mischen. 60 - 80 ml Öl, 3-4 EL Zitronensaft, 1/2 TL Worchester Sauce und 2 nur 1 Minte gekochte & gepellte Eier kräftig verrühren, mit Salz und Pfeffer abschmecken, mit Salat vermischen, 2 gewürfelte geröstete Scheiben Weißbrot und 50g frisch gehobeltem Parmesankäse überstreuen.

Sag mal Bescheid, wie es Dir bekommen ist!

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